EXCLUSIVE MEMBERSHIP

The Private Circle for
Hospitality Excellence

A curated network connecting the world's most distinguished service professionals with discerning opportunities.

Alexander Sterling
verifiedVerified Member

Alexander Sterling

Classically trained sommelier with a deep passion for biodynamic and natural wines. Over twelve years curating wine programmes for Michelin-starred establishments across Europe. Known for pairing narratives that tell a story from soil to glass.

Head SommelierLondon

A Network Built on Trust

Every member is vetted. Every credential is verified. Join thousands of hospitality professionals who value excellence.

Julian MarchettiSofia ReyesAisha OkaforMarco Chen
+4k members

Your Membership Journey

A straightforward path from application to activation, designed to maintain the integrity of our community.

01

Application

Submit your professional profile and credentials for review by our membership committee.

02

Verification

Our team verifies your work history, references, and certifications with industry contacts.

03

Activation

Once approved, your profile goes live and you gain access to the full Guild network.

Common Questions

No. Guild is a private network for verified hospitality professionals. While members can signal availability and connect with opportunities, we are not a traditional job board. Think of it as a trusted circle where reputation precedes the resume.

We welcome applications from experienced hospitality professionals across all disciplines — sommeliers, chefs, bartenders, hotel managers, maître d's, and more. Each application is reviewed by our membership committee to ensure the community remains curated and credible.

Your profile is visible only to verified members within the Guild network. We never share your personal information with third parties, and you have full control over what appears on your profile and who can contact you.

Ready to Join the Guild?

Take the first step toward becoming part of the most trusted network in hospitality.